Sunday, May 20, 2012

Egg Salad Sandwich – Fresh Summer Salads, Perfect For Picnic Or at the Beach

September 19, 2010 by  
Filed under egg salad recipes

Have you ever tried a egg salad sandwich? Honestly I had never even heard about an egg salad – let alone an egg salad sandwich – before trying out this recipe. Or, okay, I might have heard about an egg salad – but never tried it, and never heard of the egg salad sandwich. 100% honest.

Let’s go into what an egg salad sandwich consists of, basically. The base for this dish is dressing, hard boiled eggs and chopped onion (I am going to go into the specific amounts, for each of the ingredients, but will do so in the actual recipe).

If you are new to cooking, you are likely new to experimenting with food. If you are not new to cooking, you are probably new to experimenting with cooking – and if you’re not you’re probably new to BASING your cooking on experimentation. Is that true..? How come? I think it’s because people are afraid of failing – of being failures. They prefer being “good enough” over “failing”, even though failing is the only way to become exceptional.

Anyway – enough of philosophical rambling…

What I wanted to get out of the rambling, by the way, was that – apart from the base for the egg salad – you throw into the salad whatever you like. Why? Because you LIKE it. Good enough reason, isn’t it.

You are, obviously, going to use eggs. How much? It’s up to you, but around an egg per sandwich might work. What most people use, to accompany the egg, in this dish is onion. But, as has been said, if you want to use other things: Celery, bell pepper, shredded carrot, mushrooms all work (and, probably, countless more). Other ingredients, that can be put into the salad or onto the bread before the salad, are: any kind of deli meat, cheese of any kind, smoked salmon (and, definitely, many more).

Usually, for dressing, mayonnaise is used. Of course, you can use other things in it to spice it up. These are examples: parsley, oregano, basil, paprika. Some vegetables, that go with this salad, are: tomato, lettuce, cucumber and sprouts of any kind.

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