Cookbook cues: In the Green Kitchen by Alice Waters
March 31, 2010 by Egg Recipes
Filed under egg salad recipes
Cookbook cues: In the Green Kitchen by Alice Waters
Alice Waters wrote her newest book with the primal relationship between humans and their food in mind. She envisions the “green kitchen” not just as an eco- and economy-friendly space, but one in which simple, time-tested kitchen tools (think mortar and pestle, not Cuisinart) and a bastion of basic techniques learned by heart make for heartfelt cooking and eating.
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