Beyond pumpkin pie
October 29, 2010 by Egg Recipes
Filed under egg salad recipes
Beyond pumpkin pie
If pumpkins make you think of jack o’lanterns and pies, think again. Think of grilled pie pumpkin glazed with honey, as chefs Sarah Stegner and George Bumbaris do. Or roasted baby pumpkins stuffed with lobster, a dish served by chef Troy Graves at Eve on the Near North Side.
Read more on Chicago Sun-Times
